Creamy Sour Cream Beef Noodle Casserole with egg noodles, savory ground beef and tomato sauce, sour cream, and melted cheddar.
One-pot macaroni cheeseburger soup with ground beef, elbow pasta, milk, and cheddar. Includes tips for smooth cheese, the right broth consistency, and reheating leftovers.
Ground beef, kidney and cannellini beans, tender vegetables and ditalini in a tomato-rich soup, with cooking photos and tips for keeping the pasta tender.
Easy Chicken Parmesan Casserole with rigatoni, marinara, mozzarella, Parmesan, and breaded chicken baked into a simple family-style dinner.
Italian Drunken Noodles combine wide pasta, Italian sausage, bell peppers, tomatoes, white wine, garlic, and fresh herbs in a bold 30-minute dinner.
Creamy baked mac and cheese with Velveeta, sharp cheddar, and a smooth homemade sauce. A short oven bake melts the topping while keeping the macaroni soft and saucy.
Million Dollar Spaghetti Casserole layers tender pasta with a creamy cheese filling, beef tomato sauce, and melted sharp cheddar. A hearty 9×13-inch baked dinner.
Old fashioned goulash with ground beef, elbow macaroni, tomatoes, savory seasonings, and cheese.