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4-Ingredient Sweet & Tangy BBQ Meatballs

4-Ingredient Sweet & Tangy BBQ Meatballs

These sweet and tangy BBQ meatballs are made with only 4 ingredients and cook right in the slow cooker. Perfect for easy dinners, parties, potlucks, holidays, and game day appetizers. Save this simple meatball recipe for your next family meal or gathering!
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Ingredients
  

  • 2 pounds frozen fully cooked meatballs
  • 1 cup BBQ sauce
  • 1 cup grape jelly
  • 1/2 cup chili sauce

Instructions
 

  • Add the frozen meatballs to the slow cooker.
  • In a medium bowl, stir together the BBQ sauce, grape jelly, and chili sauce.
  • Pour the sauce over the meatballs. Stir gently to coat.
  • Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours.
  • Stir before serving. Serve warm as an appetizer or over rice, mashed potatoes, or noodles.

Notes

  • Use honey BBQ sauce for a sweeter flavor.
  • Use smoky BBQ sauce for a deeper flavor.
  • Add hot sauce or red pepper flakes if you want more heat.
  • Keep warm in the slow cooker for parties or potlucks.