Go Back
4-Ingredients Irish Nachos with crispy potatoes, melted cheddar, bacon, and green onions

4-Ingredients Irish Nachos

4-Ingredients Irish Nachos turn thin russet potato slices into a crispy appetizer topped with melted cheddar, bacon, and fresh green onions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 4 medium russet potatoes thinly sliced
  • 1 ½ cups shredded cheddar cheese
  • 6 slices cooked bacon chopped
  • ¼ cup sliced green onions

Instructions
 

  • Preheat the Oven
  • Set oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or lightly grease it.
  • Slice the Potatoes
  • Slice potatoes into thin rounds (about 1/8 inch thick).
  • Try to keep slices even for consistent cooking.
  • Bake the Potato Base
  • Arrange potato slices in a single layer on the baking sheet.
  • Bake for 20–25 minutes, flipping halfway through, until golden and crisp.
  • Add Toppings
  • Remove potatoes from the oven.
  • Sprinkle evenly with cheddar cheese and chopped bacon.
  • Melt & Finish
  • Return to oven for 5–10 minutes, until cheese is melted and bubbly.
  • Garnish & Serve
  • Remove from oven and top with green onions.
  • Serve immediately while hot and crispy.
Keyword Irish Nachos