7-Up Biscuits
Soft, buttery 7-Up Biscuits made with baking mix, sour cream, lemon-lime soda, and melted butter. These easy shortcut biscuits bake up tender in the center with rich, lightly crisp bottoms.
Ingredients
- 4 cups biscuit baking mix plus a little extra for dusting
- 1 cup sour cream
- 1 cup 7-Up or other lemon-lime soda
- 1/2 cup butter melted
Instructions
- Preheat the oven to 425°F. Pour the melted butter into the bottom of a 9×13-inch baking dish.
- Stir the baking mix, sour cream, and lemon-lime soda together in a large bowl until a very soft dough forms.
- Lightly dust a clean work surface with extra baking mix. Turn out the dough and gently fold it just enough to make it manageable, then pat it to about 1 inch thick.
- Cut the dough with a round biscuit cutter, pressing straight down rather than twisting. Arrange the biscuits in the baking dish directly over the melted butter.
- Bake for 12 to 15 minutes, or until the tops are lightly golden and the biscuits are cooked through.
- Let the biscuits cool for a few minutes in the pan before serving warm.
Notes
- The dough is supposed to be very soft and sticky, so use only enough extra baking mix to make it manageable.
- Handle the dough gently to keep the biscuits tender.
- Press the biscuit cutter straight down instead of twisting for cleaner edges and a better rise.