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Amish Oatmeal Pie

Amish Oatmeal Pie

A sweet old-fashioned oatmeal pie with a buttery crust, chewy oat filling, and caramel-like flavor. Simple, cozy, and perfect for family desserts.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients
  

  • 1 1/4 cups brown sugar packed
  • 3/4 cup old-fashioned rolled oats
  • 3/4 cup milk
  • 1/2 cup sugar
  • 3 large eggs beaten
  • 3 tablespoons unsalted butter room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 unbaked pie shell
  • vanilla ice cream optional

Instructions
 

  • Preheat oven to 350ยบ F and line a pie dish with unbaked pie crust.
  • In a large bowl, stir together brown sugar, oats, sugar and salt, then stir in milk, beaten eggs, butter and vanilla extract. Continue stirring until fully combined.
  • Pour mixture into pie shell, then place in oven.
  • Bake for 45-50 minutes, or until pie is cooked through.
  • Remove from oven and let cool 10-15 minutes, then serve with ice cream or whipped cream.