Brown Sugar Kielbasa Bites
Once you try them, don’t be surprised if they become a regular request from friends and family. After all, it’s hard to resist something that’s sweet, savory, smoky, and utterly irresistible—all in one perfect bite.
Ingredients
- 14 oz 400 g kielbasa sausage sliced into ½-inch rounds
- ½ cup brown sugar packed
- ¼ cup ketchup
- 1 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- ½ tsp garlic powder
- ¼ tsp black pepper
- Optional garnish
- Chopped parsley
- Toothpicks for serving
Instructions
- Preheat the oven
- Set your oven to 375°F (190°C).
- Lightly grease a small baking dish or line it with parchment paper.
- Prepare the glaze
- In a medium bowl, whisk together:
- brown sugar
- ketchup
- Dijon mustard
- soy sauce
- apple cider vinegar
- garlic powder
- black pepper
- Mix until the sugar begins to dissolve and the sauce looks smooth.
- Combine sausage and sauce
- Add the sliced kielbasa to the bowl and toss well so each piece is coated in the sweet glaze.
- Arrange in baking dish
- Spread the coated sausage pieces in a single layer in the prepared dish.
- Pour any remaining sauce over the top.
- Bake
- Bake for 20–25 minutes, stirring once halfway through.
- The sauce should become thick, sticky, and caramelized around the sausage.
- Serve
- Let the bites cool for 5 minutes, then transfer to a serving plate.
- Insert toothpicks for easy grabbing and sprinkle with parsley if desired.