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Brown Sugar Kielbasa Bites

Brown Sugar Kielbasa Bites

Once you try them, don’t be surprised if they become a regular request from friends and family. After all, it’s hard to resist something that’s sweet, savory, smoky, and utterly irresistible—all in one perfect bite.
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Ingredients Method

Ingredients
  

  • 14 oz 400 g kielbasa sausage sliced into ½-inch rounds
  • ½ cup brown sugar packed
  • ¼ cup ketchup
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • Optional garnish
  • Chopped parsley
  • Toothpicks for serving

Method
 

  1. Preheat the oven
  2. Set your oven to 375°F (190°C).
  3. Lightly grease a small baking dish or line it with parchment paper.
  4. Prepare the glaze
  5. In a medium bowl, whisk together:
  6. brown sugar
  7. ketchup
  8. Dijon mustard
  9. soy sauce
  10. apple cider vinegar
  11. garlic powder
  12. black pepper
  13. Mix until the sugar begins to dissolve and the sauce looks smooth.
  14. Combine sausage and sauce
  15. Add the sliced kielbasa to the bowl and toss well so each piece is coated in the sweet glaze.
  16. Arrange in baking dish
  17. Spread the coated sausage pieces in a single layer in the prepared dish.
  18. Pour any remaining sauce over the top.
  19. Bake
  20. Bake for 20–25 minutes, stirring once halfway through.
  21. The sauce should become thick, sticky, and caramelized around the sausage.
  22. Serve
  23. Let the bites cool for 5 minutes, then transfer to a serving plate.
  24. Insert toothpicks for easy grabbing and sprinkle with parsley if desired.