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Cabbage Roll Soup

Cabbage Roll Soup

This easy Cabbage Roll Soup has all the comforting flavor of classic stuffed cabbage rolls in a simple one-pot recipe. Made with ground beef, chopped cabbage, rice, tomatoes, and savory broth, it is hearty, budget-friendly, and perfect for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6

Ingredients
  

  • 1 pound ground beef
  • 1 tablespoon olive oil if needed
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 medium head green cabbage chopped
  • 1 can diced tomatoes 14.5 ounces
  • 1 can tomato sauce 15 ounces
  • 6 cups beef broth
  • 3/4 cup uncooked long-grain white rice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt more to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder optional
  • 1 tablespoon chopped fresh parsley for garnish

Instructions
 

  • Heat a large soup pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
  • Add the diced onion and cook for 3 to 4 minutes, or until softened. Stir in the minced garlic and cook for 30 seconds.
  • Add the chopped cabbage to the pot. Stir well and cook for 4 to 5 minutes, allowing the cabbage to begin softening.
  • Pour in the diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce. Stir to combine.
  • Add the uncooked rice, Italian seasoning, paprika, salt, black pepper, and garlic powder if using.
  • Bring the soup to a gentle boil. Reduce the heat to low, cover, and simmer for 20 to 25 minutes, or until the rice is tender and the cabbage is soft.
  • Stir occasionally while the soup cooks to keep the rice from sticking to the bottom of the pot.
  • Taste and adjust seasoning if needed. If the soup is too thick, add extra broth until it reaches your preferred consistency.
  • Serve hot with fresh parsley on top.

Notes

For best results, do not overcook the rice. If making this soup ahead of time, cook the rice separately and add it when serving so it does not absorb too much broth.
For a low-carb version, leave out the rice and stir in cauliflower rice during the last 5 minutes of cooking.
For extra flavor, use fire-roasted diced tomatoes or replace half the ground beef with mild Italian sausage.