Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are filled with seasoned chicken, creamy garlic sauce, cheddar, and mozzarella, then toasted until golden and crisp. They are quick, satisfying, and perfect for an easy lunch, dinner, or snack.
Ingredients
- 2 large chicken breasts diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/2 cup creamy garlic sauce store-bought or homemade
- Fresh parsley chopped, optional for garnish
Instructions
- Season the Chicken
- In a large bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Cook the Chicken
- Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6 to 8 minutes, stirring occasionally, until fully cooked and golden brown. Remove from heat and set aside.
- Assemble the Wraps
- Spread a spoonful of creamy garlic sauce onto each tortilla. Add the cooked chicken, then sprinkle cheddar cheese and mozzarella cheese over the top.
- Fold the Wraps
- Fold the tortillas over the filling to form wraps, making sure the filling is tucked inside.
- Melt and Crisp
- Return the wraps to the skillet and cook for 2 to 3 minutes per side, until the cheese melts and the tortillas are golden brown.
- Serve
- Slice each wrap in half, garnish with fresh parsley if desired, and serve warm.
Notes
For the crispiest wraps, cook them seam-side down first and avoid overfilling the tortillas. This helps seal the wrap and keeps the cheese tucked inside while it melts.