Creamy Buffalo Chicken Dip
Creamy, cheesy Buffalo Chicken Dip made with shredded chicken, cream cheese, buffalo sauce, ranch, and melted cheese. This easy hot party dip is perfect for game day, holidays, potlucks, and family gatherings. Serve it bubbly from the oven with chips, crackers, or celery for a crowd-pleasing appetizer everyone grabs first.
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Green onions and blue cheese crumbles for topping optional
Instructions
- Preheat oven to 350°F.
- In a bowl, mix cream cheese, buffalo sauce, ranch dressing, garlic powder, and onion powder until smooth.
- Stir in shredded chicken, cheddar cheese, and mozzarella cheese.
- Spread into a greased baking dish.
- Top with extra cheese if desired.
- Bake for 20 to 25 minutes, until hot and bubbly.
- Garnish with green onions or blue cheese crumbles.
- Serve warm with chips, crackers, celery, or toasted bread.
Notes
Use rotisserie chicken for the easiest version. For a spicier dip, add extra buffalo sauce. For a milder dip, reduce the buffalo sauce and add more ranch dressing.