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crinkle cake

Crinkle Cake

Crinkle Cake is a delightful fusion of texture, flavor, and visual appeal. Its signature crinkled appearance sets it apart from traditional cakes, while its versatility allows for endless variations. Easy to make yet impressive to serve, it embodies the joy of baking—transforming simple ingredients into something beautiful and delicious.
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Prep Time 10 minutes
Cook Time 40 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 16 ounce package frozen phyllo dough, thawed
  • ½ cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup whole milk
  • ¼ teaspoon kosher salt
  • 1 medium pear thinly sliced
  • 2 ounces brie cheese sliced
  • ½ teaspoon fresh thyme leaves
  • Honey for garnish

Method
 

  1. Preheat the oven to 350°F. Line a 13×9-inch baking sheet with parchment.
  2. Gather 2 sheets of phyllo at a time and bunch it up accordion-style and lay into the prepared pan. Repeat with the remaining phyllo dough.
  3. Bake for 10 minutes.
  4. Remove from the oven and drizzle with butter. Continue baking for another 10 minutes.
  5. Meanwhile, whisk eggs, vanilla extract, milk and salt in a large bowl or measuring cup until combined.
  6. Tuck slices of pear and brie into the crinkle cake, sprinkle with thyme, then pour the egg mixture over the top. Continue baking until the top is golden, 30 to 40 minutes.
  7. Drizzle the top with honey, slice into squares and enjoy.