Crispy Parmesan Roasted Cabbage Steaks
Crispy Parmesan Roasted Cabbage Steaks are a simple, flavor-packed side dish made with thick slices of cabbage roasted until golden and tender, then topped with savory Parmesan for a perfectly crispy, cheesy finish.
Ingredients
- 1 medium head green cabbage
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup freshly grated parmesan cheese
- Fresh parsley chopped (optional garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice cabbage from top to bottom into 3/4-inch thick steaks, keeping the core intact.
- Place steaks on the baking sheet. Brush generously with olive oil.
- Mix spices together and sprinkle evenly over the steaks.
- Roast for 20 minutes until the bottoms are golden.
- Remove from oven, top evenly with parmesan cheese.
- Return to oven for 10-15 minutes until cheese is golden and edges are crispy.
- Garnish with fresh parsley and serve immediately.