Sausage Muffins with Bisquick
These Sausage Muffins with Bisquick are cheesy, savory, and perfect for an easy make-ahead breakfast. They bake into tender, golden breakfast muffins loaded with sausage and cheddar in every bite.
Ingredients
- 1 pound ground breakfast sausage any flavor
- 1 cup Cheddar cheese shredded
- 4 large eggs
- 1 cup Bisquick Baking Mix
Instructions
- Brown the ground breakfast sausage in a skillet on the stove top. Drain any excess fat.
- Preheat the oven to 350°F.
- In a large bowl, combine the eggs, shredded cheddar cheese, and Bisquick Baking Mix. Whisk until well combined.
- Stir in the cooked sausage until evenly mixed.
- Grease 12 cups in a muffin pan.
- Fill each muffin cup about ¾ of the way to the top.
- Bake for 18 to 20 minutes, or until the muffins are set and lightly golden.
- Let the muffins cool for a few minutes before removing them from the pan.
Notes
For the best texture, drain the sausage well before adding it to the batter. Too much grease can make the muffins dense instead of tender and fluffy.