Ultimate Chicken Casserole
Creamy Ultimate Chicken Casserole combines tender chicken, egg noodles, corn, cheddar cheese, and a rich chicken sauce under a crispy French-fried onion topping. It’s an easy, comforting family dinner that’s perfect for busy weeknights or using leftover chicken.
Ingredients
- 2 cups cooked egg noodles
- 2 cups cooked chicken shredded
- 2 cups corn fresh, frozen, or canned
- 1 cup milk
- 2 10-ounce cans cream of chicken soup
- 1 onion diced
- 1 tablespoon minced garlic
- ½ cup shredded cheddar cheese
- ¾ cup French-fried onions
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish with nonstick cooking spray.
- Add the cooked egg noodles, shredded chicken, corn, cream of chicken soup, milk, diced onion, minced garlic, and shredded cheese to a large mixing bowl.
- Season with salt and black pepper to taste, then stir until everything is evenly combined and coated in the creamy sauce.
- Transfer the chicken and noodle mixture to the prepared baking dish and spread it into an even layer.
- Bake uncovered for 25 minutes.
- Remove the casserole from the oven and sprinkle the French-fried onions evenly over the top.
- Return the dish to the oven and bake for another 5 to 10 minutes, until the casserole is hot and bubbling and the onion topping is golden and crisp.
- Let the casserole rest for about 5 minutes, then serve warm and enjoy.