Let us make one thing perfectly, perfectly clear: the house-made buttermilk dressing you may have been served at your last family-style, farm-to-table meal, over locally grown baby lettuces and herbs was ranch dressing. Straight up, American-comfort-food, arguably trashy ranch dressing. Please do not take this to mean that we do not like ranch dressing — actually we don’t like it, we love it.
Ingredients
- ¼ C Black Pepper
- 1 1/2 C Parsley Flakes
- ½ C Garlic Salt
- 2 Tbsp Kosher Salt
- ¼ C Granulated Garlic
- 3/4 C Granulated Onion
- 2 Tbsp Dill Weed
- 2 cups mayonnaise
- 2 cups buttermilk
- 1 1/2 cups sour cream
- 1 teaspoon of lemon juice
How To Make The best ranch you’ll ever taste and it’s homemade
1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix
2. To Make Dressing, whisk together 2 Tbsp of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 tsp Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts
