Salad

This Dorito Taco Salad is a delicious, easy-to-make dish that will have your taste buds doing backflips. The perfect salad for a potluck or party! This Dorito Taco Salad is always a hit anywhere I bring it and we’ve been serving it my entire life. It’s loaded with ground beef, cheese, lettuce, tomatoes, onions and […] More

A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it’s full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs! When I was a young kid, I loved being my mother’s helper in the kitchen, especially when she made her famous potato […] More

In this post, we’ll show you how to make Amish Macaroni Salad. This classic style macaroni salad recipe is a vintage recipe that can be found at Walmart or select delis across the country. Perfect for parties, this side dish is fairly inexpensive to make and can serve a lot of people with each batch. Ingredients 2 […] More

There’s a lot to love about this top-rated cucumber tomato salad recipe. It’s inexpensive to make using everyday ingredients, it’s a crisp and refreshing side dish that goes with just about anything, and it has make-ahead convenience built right in. Ingredients 2 cucumbers, peeled and sliced 1 red onion, sliced into rings ½ pint of […] More

Ingredients 2 cups elbow macaroni, uncooked 1 cup mayonnaise 1/2 cup finely chopped celery 1/3 cup finely chopped carrot 1 hard-boiled egg, chopped 1/4 cup finely minced onion, i use dehydrated onion 2 tablespoons sweet relish 3/4 teaspoon dry ground mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 dash paprika 3 quarts water […] More

Ingredients 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼ teaspoon ground black pepper 1 quart vegetable oil for frying How To Make Fried Green Tomatoes Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk […] More

The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor! Roasted Vegetables – this is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture. This has been one of my go-to lunches lately, […] More

This salad always brings back memories. It’s one of my childhood favorites so I made sure to ask my mom for her recipe. Super easy and quick to make using just a few simple ingredients that you might already have on hand. I love inexpensive recipes. Who says we have to spend too much to […] More

Ingredients 4 medium russet potatoes, washed well and dried 1 teaspoon olive oil 3 tablespoons salted butter, very soft 1/2 cup non-fat Greek yogurt 3 tablespoons buttermilk 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 teaspoon chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried onion flakes 1/2 teaspoon dried dill weed 1/2 […] More

Parmesan Garlic Roasted Potatoes are the perfect side dish for any meal! They are packed with flavor and super easy to make. Plus, it’s allergy-friendly, gluten-free, and vegan! Whether you’re looking for a quick dinner side or something special to serve at your next get-together, these Parmesan Garlic Roasted Potatoes are sure to please. Ingredients […] More

These are such a nice change from the usual baked or mashed potatoes, and your kids can peel off one little bite at a time. Try it, you will not regret it! Peel potatoes, preferably not very large, elongated shape. Make cuts throughout the potatoes, not cutting to the end. SLIMME cover with salt. In […] More