Salad

Ingredients 3 pounds red potatoes, halved 2 tablespoons olive oil 5 cloves minced garlic 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/3 c grated-Parmesan-cheese Kosher salt & freshly black-pepper, to flavor 2 tsp un-salted butter 2 tsp chop parsley-leaves How Yo Make It Heat oven to 400 degrees F .Take […] More

These are such a nice change from the usual baked or mashed potatoes, and your kids can peel off one little bite at a time. Try it, you will not regret it! Peel potatoes, preferably not very large, elongated shape. Make cuts throughout the potatoes, not cutting to the end. SLIMME cover with salt. In […] More

Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients: Ingredients 4 lbs green seedless grapes 4 lbs red seedless grapes 2 cups pecans 1 L […] More

Ingredients 1 small cabbage, chopped 6 to 8 green or red tomatoes, chopped 6 medium bell peppers, chopped 6 large onions, chopped 2 hot peppers, chopped 3 cups sugar 5 cups white vinegar 1/4 cup salt or pickling salt How To Make CHOW CHOW Put all ingredients in a large pot and bring to a […] More

Ingredients 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste How To Make Loaded Baked Potato Salad Wash and cut the potatoes into bite-sized pieces. Cover with water […] More

Ingredients 1 pound bacon 1 large head iceberg lettuce – rinsed, dried, and chopped 1 red onion, chopped 1 (10 ounce) package frozen green peas, thawed 10 ounces shredded Cheddar cheese 1 cup chopped cauliflower 1 ¼ cups mayonnaise 2 tablespoons white sugar ⅔ cup grated Parmesan cheese How To Make Seven-layer 30-minute salad Add bacon […] More

Ingredients 3 sweet potatoes, peeled and cut into small cubes 2 teaspoons olive oil 1 tablespoon butter 1 tablespoon brown sugar (more if you want it sweeter) 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg pinch of ground ginger sea salt to taste How To Make ROASTED SWEET POTATOES Heat the oven to 350 degrees.Coat […] More

Ingredients 1 lb red potatoes (3-4 medium), cut into 1” pieces 3 tbsp water 2 tbsp brown sugar 2 tbsp cider vinegar 1 tbsp Dijon mustard 1-1/2 tsp minced fresh thyme or 1/2 tsp dried thyme 1/4 tsp pepper 1 tbsp olive oil 1/2 c. chopped onion 3/4 lb smoked kielbasa or Polish sausage, cut […] More

Ingredients 2 cans refrigerated crescent rolls-8oz 4 oz feta cheese crumbles 4 oz mozzarella cheese-shredded 3 oz spinach, fresh or spinach frozen 2 oz black olives,diced 1 egg white,beaten 1/4 tsp red pepper flakes How To Make SPINACH FETA STUFFED CRESCENTS Begin by chopping the spinach and olives and putting them in a large mixing […] More

Ingredients 3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauce How To Make Fried Rice On medium high heat, heat the oil in a large […] More

Ingredients 1/2 cup all-purpose flour 1/4 teaspoon paprika Salt, to taste Pepper to taste 1 pound of fillet fish (such as haddock, tilapia, or cod) 2 cups vegetable oil for frying Lemon wedges, tartar sauce, or remold, optional How To Make Fried Fish In a shallow bowl or deep plate, combine flour, paprika, salt and […] More

Ingredients Russet potatoes: 3 pounds (medium)  Mayonnaise: 1 cup  Yellow mustard: 1/4 cup  Apple cider vinegar: 2 teaspoons  Sugar: 2 teaspoons  Onion powder: 1/2 teaspoon  Sweet pickle relish: 1/4 cup  Celery: 1 stalk, chopped Sweet onion: 1/2, chopped Hard boiled eggs: 4 (3 chopped and 1 sliced) Paprika How To Make SOUTHERN POTATO SALAD 1. […] More