Salad

There’s a lot to love about this top-rated cucumber tomato salad recipe. It’s inexpensive to make using everyday ingredients, it’s a crisp and refreshing side dish that goes with just about anything, and it has make-ahead convenience built right in. Ingredients 2 cucumbers, peeled and sliced 1 red onion, sliced into rings ½ pint of […] More

Ingredients 2 cups elbow macaroni, uncooked 1 cup mayonnaise 1/2 cup finely chopped celery 1/3 cup finely chopped carrot 1 hard-boiled egg, chopped 1/4 cup finely minced onion, i use dehydrated onion 2 tablespoons sweet relish 3/4 teaspoon dry ground mustard 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 dash paprika 3 quarts water […] More

Ingredients 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼ teaspoon ground black pepper 1 quart vegetable oil for frying How To Make Fried Green Tomatoes Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk […] More

Roasted Vegetables – this is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture. This has been one of my go-to lunches lately, just a bowl of quinoa topped with lemon spritzed roasted veggies. So good! Ingredients 1/2 medium red […] More

This salad always brings back memories. It’s one of my childhood favourites so I made sure to ask my mom for her recipe. Super easy and quick to make using just a few simple ingredients that you might already have on hand. I love inexpensive recipes. Who says we have to spend too much to […] More

Ingredients 4 medium russet potatoes, washed well and dried 1 teaspoon olive oil 3 tablespoons salted butter, very soft 1/2 cup non-fat Greek yogurt 3 tablespoons buttermilk 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 teaspoon chives 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried onion flakes 1/2 teaspoon dried dill weed 1/2 […] More

Ingredients 3 pounds red potatoes, halved 2 tablespoons olive oil 5 cloves minced garlic 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/3 c grated-Parmesan-cheese Kosher salt & freshly black-pepper, to flavor 2 tsp un-salted butter 2 tsp chop parsley-leaves How Yo Make It Heat oven to 400 degrees F .Take […] More

These are such a nice change from the usual baked or mashed potatoes, and your kids can peel off one little bite at a time. Try it, you will not regret it! Peel potatoes, preferably not very large, elongated shape. Make cuts throughout the potatoes, not cutting to the end. SLIMME cover with salt. In […] More

This easy Grape Salad recipe was one that I intended on sharing this past summer but time got away from me. It’s easily one of our favorite summer fruit salads but the thing is, it’s just as delicious and perfect for the holidays! It’s got to be one of the easiest recipes I make and […] More

Ingredients 1 small cabbage, chopped 6 to 8 green or red tomatoes, chopped 6 medium bell peppers, chopped 6 large onions, chopped 2 hot peppers, chopped 3 cups sugar 5 cups white vinegar 1/4 cup salt or pickling salt How To Make CHOW CHOW Put all ingredients in a large pot and bring to a […] More

Ingredients 8 medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled 1 small onion, chopped Chives, to taste 1 1/2 cups shredded cheddar cheese Salt and Pepper to taste How To Make Loaded Baked Potato Salad Wash and cut the potatoes into bite-sized pieces. Cover with water […] More