Keto Alice Springs Chicken is a low-carb version of the famous Outback Steakhouse dish, featuring juicy chicken breasts topped with a creamy honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese. Here’s how to make it keto-friendly:
Ingredients
- 2 cups sugar free honey mustard
- 12 oz bacon, chopped
- 3 large chicken breasts, pounded thin and cut in half
- 8 oz mushrooms, chopped
- 2 cups shredded cheese
- Garlic powder
- Paprika
- Seasoned salt
- Green onions to garnish (optional)
How To Make Keto Alice Springs Chicken
- Preheat your oven to 350 degrees.
- Spray a casserole dish with cooking spray.
- Cook bacon in a skillet until done and crumble. Set to the side.
- Season chicken and brown both sides in the bacon grease about 5 minutes per side.
- Remove the chicken from the skillet and place in the casserole dish.
- Add mushrooms to skillet and cook for about 5 minutes.
- Pour half of the honey mustard over the chicken, then mushrooms, bacon and cheese.
- Bake for 20 minutes.
- Add green onions on top to garnish.