Do you love egg rolls but don’t love all the calories that come with them? Well, have I got a recipe for you! This Egg Roll in a Bowl is just like your favorite take-out dish, but without all the guilt. So go ahead and indulge – you deserve it!
This Egg roll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!
Egg Roll in a Bowl is SO Easy!
- 20 Minutes: This recipe is fast to make – no rolling or frying required!
- Clean out the fridge: A great way to use up leftover vegetables in the fridge. Finely chop or shred almost any vegetable and add it to stretch the meal.
- Meal prep magic: Double the batch and have ready-to-eat meals for days, I reheat in the microwave.
- Family favorite: Even the pickiest eaters will ask for seconds.
Ingredients
- 1 lb. Ground sausage
- ¼ C. Green onions, chopped
- 1 Bag Coleslaw mix
- 1 Tbsp. Soy sauce
- 1 Tbsp. Minced ginger
- 1 Tbsp. Sesame oil
- 4 tsp. Minced garlic
How To Make Egg Roll in a Bowl
- Brown the sausage evenly in a skillet over medium high heat. Do not drain the excess grease.
- Stir in the coleslaw mix, and reduce the heat to medium.
- Mix in the ginger, garlic and soy sauce.
- Simmer until the cabbage has softened.
- Drizzle with sesame oil and garnish with green onions before serving.
