Dutch Baby Bake

Dutch Baby Bake

I still remember the first time I heard someone mention having a Dutch Baby Bake for brunch. I’d never heard of the dish and was pretty confused. Since learning to make them myself I’ve received many perplexed looks when I announce what’s for breakfast. If you fall into that category of confusion let me explain just what this dish is.

Dutch Baby Bake

Ingredients

  • 4 tablespoons butter
  • 6 eggs
  • 1 cup milk
  • 1 cup AP flour
  • 1/2 teaspoon salt
  • pinch of cinnamon
  • 1 teaspoon vanilla

How To Make Dutch Baby Bake

  1. Cut the butter into pats and arrange in a 9×13 inch baking dish. Preheat oven to 425 degrees F and place baking dish in oven just until the butter melts.
  2. As butter melts, combine eggs, milk, flour, salt, cinnamon, and vanilla in blender and pulse until evenly combined and smooth.
  3. Pour the batter over the melted butter and bake for 22 minutes or until edges have puffed up and started to turn brown.
  4. Cut into slices to serve and top with powdered sugar, syrup, whipped cream, fruits, etc.
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RecipesNeed is all about the kind of food we actually make at home. You’ll find easy dinners, cozy casseroles, simple desserts, appetizers, and family favorites that don’t require complicated ingredients or hours in the kitchen. I keep the recipes straightforward, with clear directions and helpful tips so you can get dinner on the table with less stress.