It’s fun to try new soup recipes but it’s easy to get bored if you make the same ones over and over. This kielbasa potato soup has Polish roots and offers so much incredible flavor. You’ll love the rich taste it offers.
Ingredients
- 4 C. Chicken broth
- 1 lb. Kielbasa sliced
- ½ C. Shredded Parmesan
- 2 tsp. Minced garlic
- 1 ½ lbs. Potatoes cubed
- 1 Tbsp. Olive oil
- 2 C. Milk
- ½ C. Onion diced
- 2 C. Shredded cheddar cheese
- ½ C. Celery chopped
- ¼ C. Parsley chopped
- ½ C. Carrots peeled and diced
- Salt and pepper to taste
How To Make Potato Kielbasa Soup
- Heat the oil in a large pot over medium high heat on the stove.
- Saute the sausage until browned and cooked through. Remove and set aside.
- Add the onions, celery, carrots and garlic to the pot, and saute until becoming tender.
- Pour in the chicken broth and add the potatoes to the pot. Bring to a boil, cover and simmer until the potatoes are tender. This takes about 15 minutes.
- Return the sausage to the pot along with the milk, cheddar cheese and parmesan cheese. Simmer for another 10 minutes.
- Add salt and pepper to taste, and serve immediately garnished with chopped parsley.
