One-Pot Macaroni Cheeseburger Soup has been restored to the original recipe version that was on RecipesNeed before today’s rewrite. The original ingredients, measurements, timing, and method are in the recipe card below.
One-Pot Macaroni Cheeseburger Soup
This easy One-Pot Macaroni Cheeseburger Soup combines savory ground beef, tender macaroni, and melted cheddar in a creamy beef broth. It is a quick, comforting family dinner made entirely in one pot.
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt to taste
- Black pepper to taste
Instructions
- Brown the beef and onion. Add the ground beef and diced onion to a large soup pot over medium heat. Cook, breaking the beef into crumbles, until the meat is completely browned and the onion has softened.
- Drain excess grease. Carefully remove any excess fat from the pot while leaving the beef and onion mixture in place.
- Add the broth. Pour in the beef broth and stir well, scraping up any flavorful browned bits from the bottom of the pot. Bring the mixture to a gentle boil.
- Cook the macaroni. Stir in the elbow macaroni and cook uncovered for about 7 to 8 minutes, stirring occasionally, until the pasta is just tender.
- Make it creamy. Reduce the heat to medium-low. Pour in the milk, then gradually stir in the shredded cheddar cheese.
- Melt the cheese. Continue stirring gently until the cheddar has completely melted and the broth is creamy and smooth. Avoid bringing the soup back to a rapid boil.
- Season and serve. Taste the soup and season with salt and black pepper as needed. Ladle into bowls and serve warm.
Notes
Shred cheddar directly from a block and add it over low heat for the smoothest, creamiest soup. If the soup thickens as it sits, stir in a splash of warm beef broth or milk before serving.
