This Mississippi Mud Pie is a luscious, multi-layered Southern dessert. It boasts a buttery graham cracker crust, a rich flourless chocolate cake layer, a smooth homemade chocolate pudding, and a light, fluffy whipped cream topping.
Ingredients
- 2 cups graham cracker crumbs
- ¼ cup white sugar
- ½ cup butter, softened
- 1 (12 ounce) container frozen whipped topping, thawed
- ¾ cup white sugar
- 8 ounces cream cheese, softened
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 3 cups milk
Directions
- Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9×13-inch pan.
- Blend half the whipped topping, 3/4 cup sugar, and softened cream cheese together in a bowl; spread mixture on top of prepared crust.
- Whip chocolate pudding, butterscotch pudding, and milk together; spread on top of cream cheese mixture. Top with remaining whipped topping.
