If you’re looking for an easy-peasy appetizer that is sure to win the hearts of everyone at your next gathering, then look no further than this tantalizing bacon wrapped smokies with brown sugar and butter recipe!
This is a simple appetizer that you can make for a party, a special occasion like Thanksgiving or Christmas, or just whenever you have a craving for savory snacks. They’d be great for game day too. You only need 4 ingredients to make these bite-size treats, and you might already have the ingredients handy. If not, they’re easy enough to find at the grocery store.
Ingredients
- 1 pound Bacon, Cut Into Thirds
- 1 pound Lil’ Smokies (small sausages)
- 1 stick Butter
- 2 cups Brown Sugar
How To Make BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
- Preheat oven to 375F.
- Cut the bacon into thirds and wrap each smokie.(small sausage)
- Place all the wrapped smokies in a single layer in a baking dish.
- Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
- Pour the butter and brown sugar mixture on the smokies and bacon.
- Then take the other cup of brown sugar and sprinkle evenly over the smokies.
- Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
