Ingredients
- 1 tsp cornstarch
- 1/2 cup low_sodium beef or chicken broth
- 2 tsp olive oil
- 1 small onion cut into cubes
- small green pepper, cutting into cubes
- 1 pound lean ground beef
- 2 tsps ketchup
- 2 tsps Worcestershire sauce
- 2 tsps taco season
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 1/3 cups shred sharp white cheddar cheese or Monterey Jack cheese
- 6 hamburger buns
How To Make Best Philly Cheese Steak Sloppy Joes
Preheat broiler.
In a bowl, also whisk the cornstarch and the broth together. Sit away.Snake oil in an unbreakable frying pan on the stove. Add onions and peppers.Stir fry for 3 minutes until tender.
Add the meat, cook for another 3 minutes, chop and brown. Get rid of fat.Add tomato sauce, Worcestershire, taco seasoning, salt and pepper.Quickly add the stock and cornstarch, and add to the pot.Simmer for 3 minutes, stirring occasionally, until the mixture thickens.
Spread some batter on the muffins, sprinkle with 1/4 cup cheese, then pour under a metal rack until it melts (be careful, don’t burn anything!) Serve hot with French fries
