BUTTER BOILED CORN ON THE COB RECIPE

BUTTER BOILED CORN ON THE COB RECIPE
BUTTER BOILED CORN ON THE COB RECIPE

INGREDIENTS FOR THIS BOILED CORN ON THE COB:

  • 4 medium corn ears, I peeled them, and I removed leaves and awns.
  • 1 Cup.Of milk.
  • Butter, I only used one soft stick.
  • To season, I used Salt and pepper.

How To Make BUTTER BOILED CORN ON THE COB RECIPE

Step 1: Add the necessary volume of water to a wide pot, and put it over medium-high heat, bring to a simmer.

Step 2: Meanwhile, you need to husk from the ears of corn and split them in half.

Step 3: In a large kettle, combine 1 cup of milk, with a stick of unsalted butter, and 1 teaspoon kosher salt.

Step 4: Reduce the heat to low and gently introduce the corn. Bring to a boil for around 8 minutes.

Step 5: Remove the corn from the butter bath with tongs and serve right away.

Step 6: Leftovers may be kept refrigerated for up to 4 days in an airtight container.

THAT’S IT!!! IT’S SO SIMPLE!!! WOULD YOU TRY THIS RECIPE TONIGHT!?? IF YES, THEN REMEMBER TO SHARE THE RESULTS WITH US, I REALLY ENJOYED READING YOUR COMMENTS!!!

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RecipesNeed is all about the kind of food we actually make at home. You’ll find easy dinners, cozy casseroles, simple desserts, appetizers, and family favorites that don’t require complicated ingredients or hours in the kitchen. I keep the recipes straightforward, with clear directions and helpful tips so you can get dinner on the table with less stress.