If you’re searching for the perfect easy dessert recipe that’s loaded with sweet and crunchy goodness, look no further than Caramel Chocolate Crunch Bars. These irresistible layered bars combine smooth caramel, rich chocolate, and a crispy base, creating a treat that’s as satisfying as it is simple to make. Whether you need a quick party dessert, a holiday favorite, or an indulgent snack, these bars are guaranteed to impress!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 cup unsalted butter, melted
- 1 cup caramel sauce
- 1 cup chocolate chunks
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips
How to Make Caramel Chocolate Crunch Bars:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, brown sugar, and melted butter until well combined.
- Press the mixture into the bottom of a greased baking dish to form the crust.
- Bake the crust for 10-12 minutes or until lightly golden.
- Remove the crust from the oven and immediately pour the caramel sauce over the hot crust.
- Sprinkle the chocolate chunks and chopped nuts (if using) evenly over the caramel layer.
- Return to the oven and bake for an additional 10 minutes until the caramel is bubbly and the chocolate is melted.
- Remove from the oven and sprinkle the chocolate chips over the top. Let them melt slightly and spread with a spatula if desired.
- Allow the bars to cool completely before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 22 minutes | Total Time: 37 minutes
Kcal: 320 kcal | Servings: 12 bars
Final Thoughts
Caramel Chocolate Crunch Bars are the ultimate dessert bar recipe for anyone who loves decadent, layered treats. With minimal effort and maximum flavor, these bars are bound to become a go-to favorite. Whether you’re hosting a gathering or just need a sweet fix, these bars deliver every time.
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