This is my very favorite chicken pot pie recipe. If you haven’t tried it in the past several years, I bet it will be your new favorite, too!
My passion for chicken pot pie was born. But, as I grew into adulthood, I realized the comfort dish I love is actually quite simple to make from scratch. I didn’t need to rely on the boxed version anymore. I also found that chicken pot pie doesn’t involve a lot of hard-to-pronounce ingredients or complicated steps. Now, I’m even more of a fan. Your family will love this this recipe so much.
The best chicken pot pie recipes are savory, delicious, and of course, easy to make. We’ve taken everything you love about classic chicken pot pie and turned it into an irresistibly easy bake that takes just 15 minutes to prep before going in the oven.
Ingredients
- 3 cups of cooked chicken
- 2 cans Cream of Chicken
- 1 bag frozen veggies (3 cups veggies)
- 2 cups shredded cheese
- 2 cans Pillsbury biscuits (5 count)
- Grease pan
How To Make Chicken Pot Pie Bake
Bake at 375 for 25 minutes Mix ingredients in bowl and spread evenly in pan
Then cut biscuits into quarters. Toss in 2 tbsp melted butter and spread evenly on top.
I baked until the top of the biscuits were crispy and the mixture was bubbling! cheap and easy.
One reader, Olivia, commented: “This is the new celebration meal, favorite meal, go-to meal & just-because meal in my house. Everyone loves this!! I make it exactly as written. I’ve also passed this recipe to my friends, and equally glowing reviews from them. ★★★★★”
WANT TO SAVE THIS RECIPE?
