There’s a lot to love about this top-rated cucumber tomato salad recipe. It’s inexpensive to make using everyday ingredients, it’s a crisp and refreshing side dish that goes with just about anything, and it has make-ahead convenience built right in.
Ingredients
- 2 cucumbers, peeled and sliced
- 1 red onion, sliced into rings
- ½ pint of cherry tomatoes, sliced in half
- ⅓ cup white vinegar
- ¼ cup oil
- ⅔ cup water
- 3 tbsp granulated sugar
- Salt and pepper to taste
How To Make Cucumber Onion and Tomato Salad
- Cut the cherry tomatoes in half
- Slice the red onion into slices
- Peel and slice the cucumber, (you could then cut each slice into fourths, depending on the thickness)
- In a bowl mix the water with the vinegar and oil
- Stir in the salt and pepper to taste
- Pour the liquid over the cucumber, tomato and onion mixture
- Stir to combine well
- Refrigerate for up to an hour before serving
Enjoy!
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