This easy homemade vegetable soup is full of fresh, wholesome flavors.I’m excited to share this vegetable soup recipe with you. It’s honestly the best I’ve ever had, and I hope you’ll agree. You just might have all the ingredients you’ll need to make this easy soup on hand already.
I can think of so many reasons to make this soup. Warm up with a big bowl of veggie soup on a cold day. Make it for someone who’s under the weather. My husband has a cold and it’s snowing outside as I type, so this soup is just what we need right now.
This flexible vegetable soup recipe is perfect for using up whatever veggies you have on hand! It’s a healthy, vegan meal that’s great for cool fall and winter days.
Ingredients
- 2/3 cup sliced carrots
- 1/2 cup diced onions
- 2 garlic cloves, minced
- 3 cups fat-free broth (beef, chicken, or vegetable)
- 1 1/2 cups diced green cabbage
- 1/2 cup green beans
- 1 tbsp. tomato paste
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- 1/4 tsp. salt
- 1/2 cup diced zucchini
How To Make Easy Homemade Vegetable Soup
In a large saucepan sprayed with nonstick cooking spray, sauté carrots, onions and garlic over low heat for about 5 minutes. Add broth, cabbage, green beans, tomato paste, basil, oregano and salt, and bring to a boil. Lower the heat, cover, and simmer for around 15 minutes or until beans are tender. Lastly, stir in the zucchini and continue to heat soup for 3-4 minutes.
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