These Epic Beef Nachos Supreme are loaded with seasoned ground beef, creamy refried beans, melted cheese, tomatoes, and green onions. They are easy enough for a casual dinner but also perfect for game day, parties, or a big snack platter.
The original RecipesNeed version is built on tortilla chips spread across baking sheets so the toppings can be distributed evenly. That helps you avoid a tray where all the good stuff ends up in one pile in the center.
Why You’ll Love These Loaded Nachos
Every layer has something going on: crunchy chips, savory beef, creamy beans, melted cheese, and fresh toppings. They are easy to scale up for a crowd and simple to customize at the table.
Build the Nachos in Even Layers
Spread the tortilla chips across the baking sheets, then spoon the refried beans in small amounts over the surface rather than one large layer. Add the seasoned beef and cheese so each section of chips gets some topping.
Bake Just Until the Cheese Melts
The nachos only need enough oven time to heat the beans and beef and melt the cheese. Leaving them in too long can make the chips lose their crisp texture.
Add Fresh Toppings After Baking
Once the cheese is melted, finish the tray with tomatoes and green onions. Adding fresh toppings at the end keeps them bright and crisp.
Tips for the Best Nachos
- Use sturdy tortilla chips that can hold toppings.
- Spread the chips in a mostly single layer.
- Distribute beans and beef evenly.
- Bake only until the cheese melts.
- Add fresh toppings after the tray comes out of the oven.
Frequently Asked Questions
Can I make nachos ahead?
Prepare the beef ahead, but assemble and bake the nachos just before serving so the chips stay crisp.
How do I keep nachos from getting soggy?
Use a light hand with wet toppings before baking and add fresh tomatoes or other juicy toppings after the cheese has melted.
Epic Beef Nachos Supreme
Ingredients
- 2 large bags tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- ½ onion diced
- 1 can refried beans
- 16 oz shredded cheese
- 3 Roma tomatoes diced
- 2 –3 green onions chopped
Instructions
- Preheat the oven to 400°F.
- Place the ground beef and diced onion in a large skillet over medium-high heat. Cook until the beef is completely browned and the onion is tender, breaking the meat into small pieces as it cooks.
- Carefully drain away any excess grease from the skillet.
- Reduce the heat to low and stir the taco seasoning into the beef mixture. Continue cooking for another 2–3 minutes so the seasoning can thoroughly coat the meat.
- Divide the tortilla chips evenly between two large baking sheets. Spoon half of the refried beans over each tray, distributing them across the chips as evenly as possible.
- Divide the seasoned beef mixture between the two trays. Sprinkle the shredded cheese evenly over the beef, beans, and tortilla chips.
- Bake for 10–15 minutes, or until the cheese is completely melted and the nachos are heated through.
- Remove the trays from the oven and immediately scatter the diced Roma tomatoes and chopped green onions over the top.
- Serve the nachos while hot and crispy with your favorite optional toppings.
