Kielbasa Soup with Potatoes. This is a soup that you are going to fall in love with! It is loaded with slices of Sausage that has slightly crispy edges, potatoes that are tender and fluffy, along with celery, carrots and onion.
Ingredients
- 1 pound Kielbasa sausage, sliced
- 2 Garlic cloves, freshly minced
- 1 tbsp Olive Oil
- 1 small yellow onion, diced
- ½ cup celery, finely sliced
- 2 large carrots, peeled and diced
- 4 cups Chicken Stock
- 1 ½ pounds potatoes, diced
- ½ cup Parmesan Cheese, shredded
- 2 cups milk
- 2 cups Cheddar Cheese, shredded
- 1/4 cup Parsley, chopped roughly
- Salt and Pepper to taste
How To Make Kielbasa Soup with Potatoes
- In a large Dutch oven or Soup Kettle, heat the Olive Oil over medium high heat
- Add in the sliced sausage, and cook for 5 to 6 minutes
- Remove the sausage from the Dutch oven and set to the sign
- In the same pot, add in the onion, garlic, carrots and celery and cook for 2 minutes
- Add the chicken stock and add in the potatoes
- Bring to a boil and then decrease the heat to low medium, cover and cook for 15 minutes
- Add the Kielbasa back into the pot, add the milk, Parmesan Cheese and Cheddar Cheese. Season with salt and pepper
- Stir well and cook for another 10 minutes over the low medium heat until the cheese has melted
- Remove from the heat and garnish with Chopped Parsley
- Serve immediately
Enjoy!
WANT TO SAVE THIS RECIPE?
