Ingredients
- 1 cup cottage cheese
- 8 oz. Cool Whip (alternative substitution available, see notes)
- 3 oz. box cherry Jell-O (regular or sugar-free)
- 8 oz. can crushed pineapple, drained
- 10 oz. jar Maraschino cherries, drained and stems discarded
How To Make Luxurious Pink Cherry Jell-O Fluff
Combine the Base: In a large mixing bowl, blend 1 cup of cottage cheese with the 3 oz. box of cherry Jell-O powder until well mixed.
Incorporate Cool Whip: Gently fold in 8 oz. of Cool Whip (or its alternative) to the cottage cheese and Jell-O mixture until the color is uniform and the texture is creamy.
Add Fruits: Stir in the drained crushed pineapple and Maraschino cherries, ensuring an even distribution of fruit throughout the mixture.
Chill and Serve: Transfer the mixture to a serving dish and refrigerate for at least 1 hour, allowing the flavors to meld and the dessert to set. For best results, chill overnight
Garnish (Optional): Before serving, garnish with additional Maraschino cherries or a sprinkle of cherry Jell-O powder for a vibrant finish.
