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Mississippi Mud Pie

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This Mississippi Mud Pie is a luscious, multi-layered Southern dessert. It boasts a buttery graham cracker crust, a rich flourless chocolate cake layer, a smooth homemade chocolate pudding, and a light, fluffy whipped cream topping.

Mississippi Mud Pie
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Ingredients

  • 2 cups graham cracker crumbs
  • ¼ cup white sugar
  • ½ cup butter, softened
  • 1 (12 ounce) container frozen whipped topping, thawed
  • ¾ cup white sugar
  • 8 ounces cream cheese, softened
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 3 cups milk

Directions

  1. Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9×13-inch pan.
  2. Blend half the whipped topping, 3/4 cup sugar, and softened cream cheese together in a bowl; spread mixture on top of prepared crust.
  3. Whip chocolate pudding, butterscotch pudding, and milk together; spread on top of cream cheese mixture. Top with remaining whipped topping.
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