Mongolian beef is a classic Chinese takeout dish that many love due to its flavor. The traditional dish is made with thin sliced beef whereas I made these Mongolian ground beef noodles with ground beef! It makes the dish come together a lot quicker and when served over rice noodles, it’s so filling and satisfies all your takeout cravings! I also typically tend to have more ground beef in the freezer than I do large pieces of beef so this was a no-brainer when trying to figure out dinner one night! Mongolian ground beef noodles it is!
Ingredients
- 1lb.Ground beef
- 1Tbsp.Ginger paste
- 5tsp.Minced garlic
- ½C.Beef broth
- ½C.Soy sauce
- ¼C.Brown sugar
- ⅓C.Hoisin sauce
- Pepper and red pepper flakes to taste
- 1Box linguini noodles
How to Make Mongolian Ground Beef Noodles
- Cook the linguini noodles to your liking and drain well.
- Add the ground beef to a skillet over medium-high heat and saute until browned completely.
- Stir in the ginger paste and garlic, and saute for another minute.
- Mix in the beef broth, soy sauce, hoisin sauce, brown sugar and pepper, and red pepper flakes to taste. Saute for 10-15 minutes on low heat until the sauce thickens a bit.
- Stir the noodles into the meat and sauce mixture and toss to coat well.
- Serve topped with green onions and sesame seeds if desired.
- Enjoy!
