This Creamy Chicken Rice Casserole is a classic for a reason – it’s easy to make, incredibly comforting, and packed with flavor. The combination of tender chicken, fluffy rice, creamy celery soup, and melted cheddar cheese creates a satisfying one-dish meal that the whole family will love.
Here’s a cozy, comforting Creamy Chicken Rice Casserole recipe that’s super easy to throw together and perfect for a family dinner:
Creamy Chicken Rice Casserole
Ingredients:
- 2 cups cooked chicken (shredded or cubed)
- 1 cup uncooked long-grain white rice
- 2 1/4 cups chicken broth (or water with bouillon)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream (optional, for extra creaminess)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup milk
- 1 cup frozen peas and carrots (or mixed veggies)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
- Optional topping: crushed Ritz crackers, breadcrumbs, or French fried onions
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the uncooked rice, cream of chicken soup, milk, sour cream, broth, cheese, peas and carrots, garlic powder, onion powder, salt, and pepper.
- Stir in the cooked chicken until everything is well mixed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Cover tightly with foil and bake for 50-60 minutes, or until the rice is tender.
- Remove foil, sprinkle more cheese (or cracker topping) on top, and bake uncovered for another 10-15 minutes until golden and bubbly.
- Let it rest for 5-10 minutes before serving.
Tips:
- Use rotisserie chicken to save time.
- Swap in brown rice (but increase broth and cooking time).
- Add a little cooked bacon or sautéed mushrooms for a flavor boost.
