Ingredients
- ½ cup Butter (unsalted) (1 stick)
- 2 cups Granulated sugar
- ⅔ cup Evaporated milk
- 1¾ cups Semi-sweet chocolate chips (10-12 ounces)
- 7 ounces Marshmallow fluff (1 jar)
- 1 tbsp Vanilla extract
How To Make My Mom’s Fudge
- Combine butter, sugar, and milk in a saucepan, bring to a boil, and whisk to combine.
- Reduce heat and boil for five minutes.
- Remove from heat and melt in chocolate chips.
- Add marshmallow fluff and vanilla extract, whisking until smooth.
- Pour the mixture into a prepared dish and refrigerate until firm.
What to Serve With Mom’s Fudge
- Hot Cocoa: Pair this creamy treat with a warm cup of cocoa for a delightful combination.
- Vanilla Ice Cream: Create a decadent dessert by serving fudge over a scoop of vanilla ice cream.
- Fresh Berries: Balance the richness with the freshness of berries for a vibrant contrast.
- Dark Roast Coffee: Enjoy a slice of fudge with a bold coffee to awaken your senses.
Frequently Asked Questions
- Can I double this recipe?
Yes, simply double the ingredients and use a 9×13 pan for a larger batch. - How do you keep fudge from crumbling?
Avoid overcooking, use fresh ingredients, and store it in an airtight container to prevent drying. - What’s the shelf life of Mom’s Fudge?
Properly refrigerated, the fudge can last for several weeks, though it’s unlikely to stay uneaten that long! - Can I freeze Mom’s Fudge?
Yes, you can freeze the fudge for longer storage. Thaw in the refrigerator before serving.
After crafting Mom’s Fudge, expect an indulgent experience that tantalizes your taste buds with its smooth, velvety texture and rich chocolate flavor. Each bite is a journey back to cherished family moments filled with love and joy.
Notes
To keep your Mom’s Fudge fresh and delicious, store it in an airtight container in the refrigerator. Proper storage ensures maximum flavor and texture retention.
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