Southern Chocolate Cobbler is a classic dessert from the Southern United States. It’s known for its rich, chocolatey taste and comforting texture. This Southern-style chocolate cobbler is a beloved dessert in Southern American cuisine for generations.
The Rich History of Southern Chocolate Cobbler
Southern Chocolate Cobbler has a long and fascinating history. It comes from traditional Southern American cuisine. This dessert was often a warm, comforting treat.
The chocolate cobbler recipe has changed over time. It was influenced by many cultural and culinary traditions.
At the heart of Southern Chocolate Cobbler is a rich chocolate cobbler recipe. It has been passed down through generations. This dessert shows the creativity and resourcefulness of Southern cooks.
Origins in Southern American Cuisine
The origins of Southern Chocolate Cobbler go back to early Southern American cuisine. It was a favorite at family gatherings and social events. It was loved for its warm flavor and satisfying texture.
Ingredients:
For the cobbler batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
For the chocolate sauce:
- 1 1/2 cups hot water
- 1 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
How To Make Southern Chocolate Cobbler
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or an equivalent-sized casserole dish with butter or non-stick cooking spray.
- Make the cobbler batter:
- In a medium mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Stir in the milk and melted butter. Add the vanilla extract and mix until well combined. The batter will be thick.
- Spread the batter into the prepared baking dish, smoothing it into an even layer.
- Prepare the chocolate sauce:
- In a separate bowl or large measuring cup, mix together the hot water, brown sugar, cocoa powder, and vanilla extract. Stir until the cocoa and sugar are completely dissolved.
- Pour the chocolate sauce over the batter in the baking dish. Do not stir; just pour it evenly over the top. It will seem like too much liquid, but it’s supposed to create a rich, fudgy layer underneath the cobbler.
- Bake the cobbler:
- Place the dish in the preheated oven and bake for about 35-40 minutes, or until the top is set and the edges are golden brown. The center should remain gooey, and you’ll see a rich chocolate sauce bubbling up around the edges.
- Serve:
- Allow the cobbler to cool slightly before serving. It’s best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Enjoy!
This Southern Chocolate Cobbler has a deliciously rich, chocolatey taste with a slightly cakey top and a warm, gooey chocolate sauce at the bottom. Perfect for a comforting dessert!
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