1 pound chicken breast, boneless and cut into strips
¼ cup Franks Red Hot sauce
10 inch tortillas, I use 4 for this recipe
½ cup ranch dressing
2 cups lettuce, shredded
1 stem of celery, diced
1 cup tomatoes, diced
6 strips of bacon, cooked and crumbled
1 cup shredded cheddar cheese
How To Make Turkey Ranch Club Wrap
Heat the butter and the cooking oil in a skillet.
Place the chicken breasts into the hot skillet, and cook until the juices are clear. This will be about 10 minutes, flipping the chicken midway through
Remove the chicken and set to the side to cool for a few minutes
Dice up the chicken breasts and place back into a hot pan
Pour hot sauce over the chicken pieces stirring to coat well
Lay out the tortillas, and layer the chicken evenly between all the tortillas
Cover the chicken with lettuce, tomatoes, shredded cheese and ranch dressing
Roll up the tortilla into a burrito style tortilla
