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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

These biscuits are incredibly versatile too. You can serve them as an appetizer at a party, and they’ll disappear faster than anything else on the table. You can make them as a side dish for a seafood dinner, or even serve them as a main course with a simple salad on the side.
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Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 package Cheddar Bay Biscuit Mix
  • 1 tsp garlic
  • 1 tsp Italian Seasoning
  • Crab:
  • 1 pound lump crab meat be sure it is fully cooked
  • ¼ tsp paprika
  • ½ tsp onion powder
  • ½ + cup mayonnaise
  • 1 tbsp mustard
  • ½ sleeve Ritz crackers crushed
  • 1 cup grated parmesan

Method
 

  1. Make the biscuit mix according to package directions, set to the side
  2. Preheat the oven to 375*, spray two muffin tins with nonstick spray
  3. In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
  4. Stir to combine well, adding a touch more mayonnaise if needed.
  5. Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
  6. Take a scoop of the crab mix and place it in the bowl part of the biscuit
  7. Cover the biscuit with a little more biscuit dough
  8. Continue until you have used all the dough
  9. Place each biscuit into a muffin tray
  10. Bake for 12 to 15 minutes
  11. Brush with a mixture of melted butter and 1 tsp of lemon juice