Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is restored to the original recipe version that was on RecipesNeed before today’s rewrite. The original ingredients, measurements, timing, and method are in the recipe card below.
Use the recipe card for the complete ingredient list and step-by-step instructions.
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
These biscuits are incredibly versatile too. You can serve them as an appetizer at a party, and they’ll disappear faster than anything else on the table. You can make them as a side dish for a seafood dinner, or even serve them as a main course with a simple salad on the side.
Ingredients
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic
- 1 tsp Italian Seasoning
- Crab:
- 1 pound lump crab meat be sure it is fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½ + cup mayonnaise
- 1 tbsp mustard
- ½ sleeve Ritz crackers crushed
- 1 cup grated parmesan
Instructions
- Make the biscuit mix according to package directions, set to the side
- Preheat the oven to 375*, spray two muffin tins with nonstick spray
- In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
- Stir to combine well, adding a touch more mayonnaise if needed.
- Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
- Take a scoop of the crab mix and place it in the bowl part of the biscuit
- Cover the biscuit with a little more biscuit dough
- Continue until you have used all the dough
- Place each biscuit into a muffin tray
- Bake for 12 to 15 minutes
- Brush with a mixture of melted butter and 1 tsp of lemon juice
