These biscuits are on repeat at our house. We absolutely LOVE them. This recipe makes 9 biscuits. Perfect for a dinner side and leftover for breakfast. I love to stuff the leftover biscuits with egg, cheese, and bacon – YUM. Give these a try the next time you need an easy bread recipe. You won’t be disappointed!
Ingredients
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
How To Make 7 Up Biscuits
Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
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