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  • Easy Creamy Corn Casserole

    Easy Creamy Corn Casserole

    Can You Make Corn Casserole Ahead of Time? Yes! You can make corn casserole up to two days in advance. Cover the cooled casserole tightly with storage wrap and store in the refrigerator. Reheat in an oven preheated to 300 degrees F for 10-20 minutes (or until warmed through). Can You Freeze Corn Casserole? Yes, […] More

  • French Onion Soup

    French Onion Soup

    Ingredients White Sauce Ingredients: How To Make French Onion Soup WHITE SAUCE:In a 1 quart sauce pan melt butter and add flour, cook on medium heat until the flour turns thick and comes away from the sides of the sauce pan. Pour milk in flour a little at a time and stir constantly, add salt. […] More

  • Sliced Baked Potatoes

    Sliced Baked Potatoes

    These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of […] More

  • No-Bake Peanut Butter Haystacks

    No-Bake Peanut Butter Haystacks

    No-Bake Peanut Butter Haystacks are an easy treat that I serve every holiday season. Made with only four ingredients, you’ll love this sweet and crunchy dessert. I can’t even remember where I first found this recipe because I’ve been making haystacks since I was a teenager. I think it was the first holiday treat I […] More

  • My Favorite Peanut Butter Cookies

    My Favorite Peanut Butter Cookies

    Ingredients How To Make My Favorite Peanut Butter Cookies Preheat and Prep Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Mix Wet Ingredients In a mixing bowl, combine the natural peanut butter, granulated sugar substitute, large egg, and vanilla extract. Mix until the ingredients are well incorporated and the mixture […] More

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