Uncategorized

Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it. Ingredients How To Make Pan Seared Fish Fillet Liberally season your fish with an all-purpose seafood seasoning […] More

Ingredients How To Make Creamy baked Mac And Cheese Preheat oven to 325 degrees F. Grease a 9 x 13-inch baking dish and set aside. In a large pot of salted boiling water, cook pasta for 1 minute less than the package suggestion for al dente (about 8 minutes). Drain and toss with a drizzle […] More

These oven-fried potatoes are the perfect addition to any meal. They’re great with chicken or steak. Add your favorite veggie side dish and round up your dinner with a dessert, such as a pie topped with ice cream, for a filling and satisfying feast. Ingredients How To Make Oven Fried Potatoes And Onions Preheat oven to 400 degrees […] More

Ingredients How To Make Stuffing Balls More

Ingredients 2 ½ pounds Russet potatoes, or any starchy potato, peeled and grated very finely 1 yellow onion, grated very fine 2 large eggs 1 tsp salt ¼ cup all purpose flour Oil for frying How To Make Classic Potato Pancakes After grating the potatoes, using a towel, thoroughly wring out all the liquid from […] More

This Crock Pot Mac and Cheese is a family favorite! Elbow macaroni noodles are slow cooked in a rich cheesy sauce. It is great as a holiday side and a favorite for Sunday supper. This easy mac and cheese recipe needs just minutes of prep and comes out of the slow cooker perfect every time! […] More

Ingredients 3 cups dry elbow macaroni 4 Tbsp salted butter 2 (370 mL/12 oz) cans evaporated milk 1/3 cup milk of choice 2 large eggs 1/4 tsp garlic salt 4 cups cheddar cheese, shredded 2 cups mozzarella cheese, shredded 1 tsp paprika How To Make Good Ole Fashion Mac and Cheese Bring a large pot […] More

Red Lobster Shrimp Scampi has always been one of my favorite dishes! I was shocked at how easy it was to make it at home! This copycat version is SPOT ON!  Ingredients 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped… 1 1/2 cups white wine, I […] More

Ingredients 4 large Russet potatoes, cleaned  ½ pound shrimp, cleaned and deveined, leave tails on  ½ cup crawfish tail meat  2 tbsp cooking oil  2 tbsp butter  Olive oil  Cajun Seasoning, I prefer Slap Yo Mama, amount to taste  Sherry Cream sauce  8 ounces Italian cheese blend, 6 blend  2 cloves garlic, freshly minced  2 […] More

If you make these hash browns, they will probably be the best hash browns you have ever made. They are somewhere in between a chip and a french fry and a parmesan crisp. There isn’t any parmesan in these – but the little fried / baked cheesy bits that happen on the edges of these […] More

Ingredients Canola oil2 large eggs, beaten1 cup whole milk2 tablespoons Chile hot sauce (such as Cholula)2 pounds large peeled, deveined raw shrimp3/4 cup (about 3 1/4 oz.) all-purpose flour2/3 cup (about 2 7/8 oz.) cornmeal1 1/2 teaspoons kosher salt1 teaspoon black pepper1/2 teaspoon cayenne pepperFor serving: lemon wedges, cocktail sauce, rémoulade (optional) How To Make […] More

Ingredients 4 ears of corn husked 2 tablespoon olive oil salt and pepper to taste 4 tablespoon mayonnaise i used vegan mayo ⅓ cup sour cream or Mexican crema 1 ½ teaspoon cajun spice 1 ½ teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 tablespoon cilantro chopped ½ cup feta or […] More