Golden cream puff shells with a fluffy vanilla pudding and cream filling. Get clear baking steps, preparation photos, and make-ahead tips.
Rich caramel cream cheese bread with cinnamon and a caramel swirl. This simple recipe makes two loaves, with clear baking steps and storage tips.
Sweet buttermilk cornbread with a tender yellow crumb and golden edges, baked in an eight-inch square pan. Includes clear mixing and baking tips.
Pecan pie cobbler with two layers of flaky pie crust, a soft brown sugar filling, and a pecan topping. Includes clear baking steps and serving tips.
Golden potatoes, roasted poblano peppers, onion, and queso fresco tucked into warm corn tortillas. Includes tips for browning the filling and warming tortillas.
Chocolate poke cake made with cake mix, chocolate chips, and syrup, then finished with a coconut whipped topping. A chilled dessert made in a 9×13-inch pan.
Grilled salmon finished with a sweet and spicy Cajun honey butter. Clear cooking cues, a homemade seasoning blend, and tips for keeping the fish tender.
Creamy cheddar cheese bites rolled in crisp bacon. These mini cheese balls need just three ingredients and a short chill before serving.
Sweet corn coated in a creamy cheddar sauce with smoky bacon. This slow cooker side frees up the oven for the rest of dinner.
Good Ole Fashion Mac and Cheese layers elbow macaroni with cheddar, mozzarella, and an evaporated milk custard for a golden, hearty baked side.
Buttery Thanksgiving stuffing with soft bread cubes, herbed crumbs, onion, celery, and green pepper. Includes turkey and casserole cooking directions.
A soft butter pecan sheet cake with coconut pecan frosting mixed into the batter and a warm condensed milk glaze. Bakes in a 9×13-inch dish and serves 15.
Three-ingredient crescent Brie bites bake in one 9×13-inch dish. Follow the step photos for sealing, filling, and folding 24 little pastries with cheese and preserves.
Crunchy Chocolate Pecan Billionaires combine chewy caramel, crisp rice cereal, chopped pecans, and a smooth semi-sweet chocolate coating. These easy homemade candies are perfect for Christmas trays, parties, gift boxes, and make-ahead desserts.
Thick, chewy Chocolate Chip Pecan Cookies with soft centers, golden edges, white and semi-sweet chocolate chips, and plenty of chopped pecans.
Crispy Cheesy Corn Fritters made with sweet corn, Parmesan, green onion, smoked paprika, and lime. An easy skillet side dish or appetizer.
Chicken Charleston is an easy oven dinner with chicken thighs, sweet onion and Russian dressing. Serve it with the soft onions and sweet, tangy sauce.
Buttery butterscotch shortbread cookies made with a simple dough. Chill the log, cut thin rounds and bake until the edges are lightly golden.
Soft, chewy 4-Ingredient Lazy Chocolate Chip Cookie Bars made with butter, eggs, yellow cake mix, and semi-sweet chocolate chips in one easy 8x8 pan.
Cheesy Garlic Herb Dip is a creamy hot appetizer made with cream cheese, mozzarella, Parmesan, garlic, and herbs, baked until bubbly.
Walnut Cream Pie with a buttery crust, rich walnut custard, fluffy whipped cream, and crunchy walnuts. A classic make-ahead cream pie.
Easy 3-Ingredient Crescent Pizza Rolls made with crescent dough, pepperoni, and mozzarella. A quick golden, cheesy snack or party appetizer.
Creamy Sour Cream Beef Noodle Casserole with egg noodles, savory ground beef and tomato sauce, sour cream, and melted cheddar.
Three ingredients make this warm cherry dessert: pie filling, yellow cake mix and melted butter. Clear layering and butter-coverage tips for a golden topping.