Molasses raisin buns are an old-fashioned treat. Easy to make and totally delicious.
Molasses Raisin Buns–Old-Time Treat
If you’re looking for a real old-fashioned treat for Christmas, these molasses raisin buns are just what you’re looking for.
They have a real old-fashioned flavor from the molasses. That’s a deep rich flavor which we’ve gotten away from lately. Molasses used to be used so much more years ago and I really don’t know why it seemed to fall out of favor as an ingredient. Sure, it’s used in gingerbread and all, but it was a more common ingredient not so long ago.
Ingredients
- 1/2 cup milk
- 1 egg
- 1 cup molasses
- 1 tsp cinnamon
- 2 tsp baking soda
- 1/2 cup sugar
- 1 cup butter
- 4 cups flour
How To Make Easy Molasses Buns
- Combine milk, egg, molasses, cinnamon and baking soda.
Stir well. Add sugar and butter. - Mix well and warm mixture in microwave for 40 seconds.
- Add flour and mix well. Form into balls and place in rows in a greased baking dish.
- Bake at 350 degrees for 25 – 30 minutes or until a toothpick inserted
into the center comes out clean. - Note: add 1 cup raisins for Molasses Raisin Buns
Can also be made in muffins pans.
