You must have had various kinds of pickles with your main dishes, like carrot pickles, mixed pickles, etc. But have you ever tried fried pickles? If you haven’t, you’re missing out big time. Dill Pickles are pickles made in vinegar, brine, or some other solution and left to ferment for a while.
Did you know? Know that fried pickles are actually shockingly easy to make at home?
This Fried Pickles Recipe makes a perfectly pleasing palatable plate of goodness. Sliced and coated with seasoned flour and deep-fried. Serve them as an appetizer or a fun side dish at your next party, and watch them disappear!
Ingredients
- 1 JAR Dill Pickle Chips
- 1 cup All-Purpose Flour
- 1 Egg, large
- ½ cup Chicken Broth
- Salt And Pepper To Taste
- Oil For Frying
How To Make Fried Pickles
- Heat the oil to 350 degrees in a deep-sided skillet.
- Mix together the flour, chicken broth, egg, salt, and pepper to taste until smooth. The batter should be like a thick pancake batter.
- Dip the pickle slices in the batter and fry for 3-5 minutes until golden brown.
- Drain on a sheet of paper towels before serving.
