Hawaiian Roll Bundt Cake – Start your day with the aroma of our Breakfast Bundt Cake, a twist, on your morning meals. This savory cake is packed with ham, baby spinach sweet Hawaiian bread and a blend of cheeses. It’s more than a dish; it’s a morning feast! This recipe is perfect for a family breakfast. Has become our go-to choice for starting the day on a delicious note.
I still remember the first time I made this Breakfast Bundt Cake. It was one lazy Sunday morning when I wanted to surprise my family with something. The expression on my husband’s and child’s faces, when they took their bite, was priceless – their smiles were as wide as the cake itself! Since then this recipe has become cherished, in our home. Is often requested for weekend brunches and family gatherings.
Ingredients
- 1 (12 oz) package Hawaiian Roll
- 3 eggs
- ¾ cup brown sugar
- ½ cup butter, melted
- ⅓ cup milk
- 1 teaspoon cinnamon
Icing
- 1 tablespoon milk
- ⅓ cup powdered sugar
How To Make Hawaiian Roll Bundt Cake
- Preheat oven to 350 degrees F and thoroughly grease a bundt pan.
- Cut rolls into small cubes and place in a large bowl.
- In a small bowl, whisk together eggs, brown sugar, milk, cinnamon, and butter until smooth.
- Pour half of the mixture over the bread and gently toss to coat.
- Transfer bread mixture to the prepared pan and pour remaining butter mixture over the top.
- Bake for 22-24 minutes or until edges are crispy.
- Allow cake for cool for 3-5 minutes. Run a knife along the edges then invert onto a serving plate.
- Mix icing ingredients together in a small bowl until smooth. Drizzle over cake.
