Incredible Chocolate Chip Toffee Cookies Recipe

Why You’ll Love These Cookies

Soft and Chewy Texture – A perfect balance of crisp edges and a chewy center.
Loaded with Flavor – Rich chocolate and buttery toffee in every bite.
Easy to Make – No chilling required, so you can enjoy them quickly!

Ingredients

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups semisweet chocolate chips
1 cup toffee bits

How To Make Incredible Chocolate Chip Toffee Cookies Recipe

Preheat & Prep – Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients – In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter & Sugar – In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs & Vanilla – Mix in eggs one at a time, followed by vanilla extract.
Combine & Fold – Gradually mix in dry ingredients until just combined. Fold in chocolate chips and toffee bits.
Scoop & Bake – Drop tablespoon-sized dough balls onto the baking sheet. Bake for 10-12 minutes until golden brown.
Cool & Enjoy – Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Pro Tips for Perfect Cookies

Use Room Temperature Ingredients – Helps achieve the best texture.
Don’t Overmix – This keeps your cookies soft and chewy.
Try Different Chocolates – Dark chocolate or milk chocolate chips work great too!

Storage & Freezing

Store in an airtight container at room temperature for up to a week.
Freeze cookie dough balls for up to 3 months. Bake straight from frozen, adding a couple of extra minutes to baking time.

These chocolate chip toffee cookies are the ultimate sweet treat, perfect for holidays, bake sales, or a cozy night in. Try them today and indulge in their irresistible flavor! 🍪✨

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