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Make Ahead Sausage Casserole

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Make Ahead Sausage Casserole
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So, I always thought I had the best breakfast casserole recipe (this overnight breakfast casserole that we make a few times a year).  I recently learned I was mistaken, because this breakfast casserole right here really is the BEST!

Ingredients

  • 2 lbs. Ground breakfast sausage
  • 2 lbs. Frozen hashbrown potatoes
  • 2 C. Shredded cheddar cheese
  • 9 Large eggs
  • 2 C. Milk
  • 1 Can diced green chilis drained
  • 1 tsp. Garlic powder
  • ½ tsp. Onion powder
  • Salt and pepper to taste

How to Make Make Ahead Sausage Casserole

  • Preheat the oven to 350 degrees.
  • Saute the sausage in a skillet over medium high heat on the stove until completely browned. Remove and set aside.
  • In the same skillet, heat the hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes.
  • Layer the hashbrowns in the bottom of a 9×13 greased casserole dish.
  • Add the sausage on top of the hashbrowns.
  • Sprinkle the cheese over the meat, and add the green chilis on top of the cheese.
  • In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder and salt and pepper to taste. Whisk to combine well.
  • Pour the egg mixture over the casserole.
  • Bake uncovered for 35-40 minutes until the eggs are completely set.
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