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Ingredients
- 1 pound ground beef, lean.
- 1 cup Nacho Cheese Sauce
- ½ cup Sour Cream
- 1 can Rotel, green chilis with diced tomatoes
- ½ cup chopped green peppers
- ½ cup diced onions
- 1 packet Taco Seasoning Mix
- Doritos, Nacho Cheese flavored, crushed
- 4 flour tortilla wraps
- Shredded lettuce
How To Make Nacho Cheese Beef Wrap
- In a skillet, crumble and brown the ground beef
- Cook thoroughly, drain excess fat
- Add in the onions, peppers and saute for 4 minutes
- Add in the Taco seasoning packet and stir
- Add the Rotel and Nacho Cheese Sauce in a bowl
- Stir well
- Lay four large tortillas out on the counter
- Spoon a layer of the nacho cheese mix down the center of each tortilla
- Top with some meat mixture, sour cream, onions, peppers, crushed Doritos
- Fold in the sides of the tortillas and roll up like you would a burrito.
- Heat another skillet on medium heat
- Place the wraps into the skillet and toast until crispy on both sides
- Serve immediately, topped with your favorite toppings.
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