in

Old Fashioned Butter Cake

Advertisements
Old Fashioned Butter Cake

Ingredients

  • 1 teaspoon vanilla extract2 eggs
  • 2 cups all-purpose flour, sifted
  • 1 1/4 cup sugar
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup butter, softened

How To Make Old Fashioned Butter Cake

Preheat oven to 350 F. Grease and flour two 8 inch x 2 inch baking pans and set aside.
In a large mixing bowl sift together the flour, sugar, baking powder and salt.
Add butter, milk, and vanilla. With a hand mixer, beat for 2 minutes, occasionally scraping down the sides of the bowl
Add eggs and beat for 2 minutes more.
Pour batter into prepared pans, dividing equally between the pans. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven.
Cool in the pans for 10 minutes and then turn cakes out onto a cooling rack to cool completely.
Frost with your favorite frosting. I used my favorite chocolate frosting, the one on the back of the Hersey’s cocoa can.

Advertisements

Seafood Mac and Cheese

CHOW CHOW (North American Pickled Relish)

CHOW CHOW North American Pickled Relish